Dining with the Saints: The Sinner's Guide to a Righteous Feast

By Fr. Leo Patalinghug and Michael Foley

Product Code: 9781684512478

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For years, Michael P. Foley's readers have been drinking with the saints. It's now time for dinner! In a culinary journey across the liturgical year, the incomparable theologian and mixologist collaborates with priest and TV chef Leo Patalinghug.

Want to grow closer to the saints while also improving your dining experience? Every dinner may now be a family feast—with Saints!

Dining with the Saints brings the Catholic liturgical year to life by combining the story of over 200 saints with an appetising feast of foreign dishes.

Do you want anything sweet for breakfast? In March, join St. Benedict and learn how to make Eggs Benedict with Basil Hollandaise. Looking for a spicy dinner menu? During the month of April, learn about St. Catherine of Siena and offer a delectable Pici Pasta with Pumpkin and Spicy Sausage. Are you tempted by sweets? Goretti Tiramisu is a way to honour St. Maria Goretti.

Dining with the Saints is a memorable feast for sinners and saints alike, with dozens of fresh and intriguing recipes!

Hardcover. 500 pages.